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Nutrition and Health|November 10, 2022
Lifestyles of Palestinians during the COVID-19 pandemic: A cross-sectional studyNihal Natour, Mariam Al-Tell
Nutrition and Health|August 22, 2025
Global prevalence of vitamin D deficiency among patients with knee osteoarthritis: A systematic review and meta-analysisMuhammad Iqhrammullah, Juan Fransiscus Wira, Samuel Partogi Nababan, et al.
Nutrition and Health|December 8, 2025
Exploring the acceptability of seaweed consumption among pregnant individualsAnne-Laurence Landry, Marianne Rochette, Emilie Bernier, et al.
Nutrition and Health|December 4, 2025
Maternal plasma folate, nutrients interactions, and the risk of orofacial clefts: A case-control study in a developing country settingMary Amoako, Samuel Atta Tonyemevor, Lord Jephthah Joojo Gowans, et al.
Nutrition and Health|December 3, 2025
Cross-sectional study of taste perception and related factors for healthy eating habits among Japanese schoolchildrenHitomi Ando, Kaori Kinouchi, Hiroko Watanabe
Nutrition and Health|December 15, 2025
Barriers and enablers to a balanced diet among UK medical students on clinical placement: A qualitative studyMaria Vm Karadimova-Watts, Niki Jakeways
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