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Nutrition and Health|July 7, 2025
Nutritional evaluation of extra virgin olive oil extracted from olive cultivars grown in Pothwar region of PakistanAbida Mariam, Anwaar Ahmed, Asif Ahmad, et al.
Nutrition and Health|September 26, 2025
Effectiveness of probiotics on COVID-19 prevention and treatment against mild COVID-19 in outpatient care: A systematic reviewChung Hang Hannah Chau, Denes Stefler, Michelle Man Sum Szeto
Nutrition and Health|October 15, 2025
The influence of intermittent fasting on body metrics, lipid profile, and physical performance in young and middle-aged menMaha Gasmi, Aymen Hawani, Anis Ben Chikha, et al.
Nutrition and Health|September 17, 2025
Dietary patterns and fasting behaviors in Huntington's disease population: A cross-sectional survey studyRussell G Wells, Lee E Neilson, Amie L Hiller
Nutrition and Health|September 24, 2025
Associations between dietary patterns, lifestyle factors, and body mass index among female nutrition students: A classification and regression tree analysisGloria Cecilia Deossa-Restrepo, Marco Segura-Buján, Argenis Giraldo, et al.
Nutrition and Health|May 5, 2025
Infant and young child feeding practices and factors associated with early initiation of breastfeeding among ultra-poor slum mothers of BangladeshMunia Afroz, Fahmida Akter, Mohammad Delwer Hossain Hawlader, et al.
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