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Nutrition and Health|April 23, 2024
Effect of cashew nut flour on hematological parameters of children living with HIVAndressa Silva Costa, José de Ribamar Macedo Costa, Ana Vladia Bandeira Moreira, et al.
Nutrition and Health|April 3, 2024
The influence of religiosity on food choice among British Muslims: A qualitative studyUmama Owais, Riya Patel, Sally Abbott
Nutrition and Health|September 12, 2023
'Food can help numb the pain': A mixed methods exploration of disordered eating, shame and self-compassion in an international community sample of men and womenZhi Yi Wang, Patrick Rawstorne, Rebecca C Reynolds
Nutrition and Health|September 12, 2023
A comparison of rapid weight loss practices within international, national and regional powerliftersPaul Campbell, Daniel Martin, Melissa J Bargh, et al.
Nutrition and Health|March 19, 2026
Ultra-processed food intake and Mediterranean diet adherence in relation to fertility status in U.S. women: Findings from NHANES 2013-2018Angelina Baric, Lauryn Flannagan, Euridice Martinez-Steele, et al.
Nutrition and Health|April 6, 2026
Effects of 8 days of Ashwagandha supplementation on strength, fatigue, soreness, and recovery in amateur handball players: A double-blind, randomized, placebo-controlled trialJoão Francisco Ferreira, Filipe Maia, Ricardo Maia Ferreira, et al.
Nutrition and Health|April 21, 2026
When nutrition science fails: A bibliometric analysis of retracted diet-related articles (2000-2025)María Aránzazu Sánchez-Calabuig, Cristina Martínez-Roldán, Sergio Izcara, et al.
Nutrition and Health|May 2, 2026
Nutrition security, diet quality, and food assistance program use among food insecure households with children: A cross-sectional analysisKieley L Chapman, Keally Haushalter, Allison J Wu, et al.
Nutrition and Health|February 17, 2021
Comparative assessment of overweight/obesity among rural and urban reproductive-age women in Ethiopia: Evidence from a cross-sectional 2016 national surveyGizachew Worku Dagnew, Melash Belachew Asresie
Nutrition and Health|February 23, 2022
The nutritional status of community-dwelling elderly in Lesotho and factors associated with malnutritionRose Kokui Dufe Turkson, Jennifer Ngounda, Riette Nel, et al.
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