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Nutrition and Health|March 2, 2022
Thymic Dysfunction and Atrophy in COVID-19 Disease Complicated by Inflammation, Malnutrition and CachexiaKate Chander Chiang, Kamyar Kalantar-Zadeh, Ajay GuptaNutrition and Health|July 12, 2021
Mini Nutritional Assessment and physical function of older people in residential aged care facility, BangladeshKazi Muhammad Rezaul Karim, Tasmia Tasnim, Sabrin Deeba Shams, et al.Nutrition and Health|September 20, 2023
Nutrition education programs for burn survivors: A scoping reviewJonathan Bayuo, Joyce Pwara, Jephtah Davids, et al.Nutrition and Health|January 31, 2024
Prevalence and determinants of insufficient vitamin D status in young Canadian Inuit children from NunavikHuguette Turgeon O'Brien, Doris Gagné, Rosanne Blanchet, et al.Nutrition and Health|January 1, 1994
Homeless & hungry: the evidence from LiverpoolS Stitt, G Griffiths, D GrantNutrition and Health|December 4, 1998
Sociocultural factors of malnutrition among under-fives in Adamawa state, NigeriaM A Madusolumuo, O B AkogunNutrition and Health|June 12, 2014
Impact of home-delivered meal programs on diet and nutrition among older adults: a reviewHuichen Zhu, Ruopeng AnNutrition and Health|July 28, 2017
Barriers and facilitators to healthy eating and disease self-management among older adults residing in subsidized housingKatherine Petroka, Rania Campbell-Bussiere, Dan K Dychtwald, et al.Nutrition and Health|July 18, 2018
Assessing the effectiveness of nutrition interventions implemented among US college students to promote healthy behaviors: A systematic reviewAndrea M Brace, Fernanda Cd De Andrade, Bobbi FinkelsteinPageof 131