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Nutrition and Health|December 7, 2011
Nutritional therapy in practice for learning, behavioural and mood disordersMartina K WattsNutrition and Health|February 16, 2022
The effectiveness of nutritional interventions on COVID-19 outcomes: A protocol for systematic review and meta-analysisAzam Doustmohammadian, Cain Ct Clark, Maryam AminiNutrition and Health|February 7, 2022
Eligibility and Prevalence of the American Heart Association Heart Check Certification Program in the US Packaged Food and Beverage Supply: A Cross-Sectional StudyMianzhao Tracy Guo, Abigail S Baldridge, Kiarri N Kershaw, et al.Nutrition and Health|April 22, 2022
Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A reviewBrittany Harriden, Nathan M D'Cunha, Jane Kellett, et al.Nutrition and Health|April 11, 2022
Effect of Ramadan fasting on salivary IgA, serum IgA, IL-17, and IL-22 levelsNarjes Soleimanifar, Sara Assadiasl, Mohammad Hassan Alamolhoda, et al.Nutrition and Health|April 11, 2022
Effect of soy-based meal replacement on weight loss: A systematic review and meta-analyses protocolWei Kai Heng, Jin Yi Choo, Yen Ping Ng, et al.Nutrition and Health|April 1, 2022
Vitamin D in the news: A call for clear public health messaging during Covid-19Randeep S Heer, Preeti Sandhu, Charlotte Wenban, et al.Nutrition and Health|January 1, 1986
Agricultural strategies, food and nutrition: issues and opportunitiesR LonghurstNutrition and Health|March 7, 2022
Daily consumption of ultra-processed foods and cardiometabolic risk factors in children aged 7 to 10 years in Northeast BrazilIsabella da Costa Ribeiro, Tafnes Laís Pereira Santos de Almeida Oliveira, Gabriela Carvalho Jurema Santos, et al.Nutrition and Health|March 7, 2022
Low-carbohydrate diets and men's cortisol and testosterone: Systematic review and meta-analysisJoseph Whittaker, Miranda HarrisPageof 130