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Nutrition and Health|July 24, 2023
Does the SARS-CoV-2 pandemic actually cause dysfunctional dietary behavior? A comment on Dinse et al. (2023)Adrian MeuleNutrition and Health|July 10, 2023
Socio-ecological influences on adolescent dietary typologiesHannah C Greatwood, Suzanne McGregor, Lauren C Duckworth, et al.Nutrition and Health|November 7, 2002
Iron deficiency anaemia among children and pregnant women in the Arab Gulf countries: the need for actionAbdulrahman O MusaigerNutrition and Health|November 7, 2002
Inter-relationships between lifestyle and diabetes mellitus, overweight/obesity and hypertension in NigeriaR O Abidoye, R D Izunwa, F O Akinkuade, et al.Nutrition and Health|July 10, 2002
A suggested method for the prediction of the oxidation resistance of low density lipoprotein by determination of the lag timeM R NaghiiNutrition and Health|July 10, 2002
Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leavesS K Yadav, S SehgalNutrition and Health|March 6, 2003
Health and nutrition in a Philippine highland communityDominic T Gaioni, Kenneth KahnNutrition and Health|March 6, 2003
Decreased serum magnesium and zinc levels: atherogenic implications in type-2 diabetes mellitus in NigeriansJ I Anetor, A Senjobi, O A Ajose, et al.Nutrition and Health|June 14, 2003
In vivo studies on possible health consequences of genetically modified food and feed--with particular regard to ingredients consisting of genetically modified plant materialsIan F Pryme, Rolf LembckeNutrition and Health|November 12, 2019
Probable blueberry-induced haemolysis in a G6PD deficient child: A case reportTirin Babu, George Mathew Panachiyil, Juny Sebastian, et al.Pageof 131