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Nutrition and Health|October 29, 2020
Examining calorie undernourishment in India: Is it due to choice or inadequacy?Udaya S Mishra, Balakrushna Padhi, RinjuNutrition and Health|January 1, 1988
From healthy soil to healthy food: an analysis of the quality of food produced under contrasting agricultural systemsH VogtmannNutrition and Health|March 8, 2018
Socioeconomic correlates of dietary diversity and its association with adherence and psychosocial functioning of people living with HIV in rural ZambiaRainier Masa, Gina Chowa, Victor NyirendaNutrition and Health|March 22, 2021
Friend or foe? A qualitative study exploring the relationship of people with obesity and food consumptionValérie Jv Broers, Jan De Mol, Stephan Van den Broucke, et al.Nutrition and Health|September 6, 2022
Association of food habit with the COVID-19 severity and hospitalization: A cross-sectional study among the recovered individuals in BangladeshSumon Ganguli, Sabbir Howlader, Kamol Dey, et al.Nutrition and Health|January 13, 2022
Caloric adequacy of parenteral nutrition and its influence on the clinical outcome of hospitalised patientsCarmen de Cáceres, Teresa Rico, Cristina Abreu, et al.Nutrition and Health|February 24, 2021
Perceived environmental supports for fruit and vegetable consumption among older adults in the USQianzhi Jiang, Sarah L Francis, Karen M Chapman-Novakofski, et al.Nutrition and Health|February 9, 2017
Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adultsCharoula Konstantia Nikolaou, Catherine Ruth Hankey, Michael Ernest John LeanNutrition and Health|March 29, 2017
Six weeks of β-alanine supplementation did not enhance repeated-sprint ability or technical performances in young elite basketball playersFabio Milioni, Paulo E Redkva, Fabio A Barbieri, et al.Pageof 131