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Nutrition and Health|December 21, 2021
Low fruit and vegetable intake is associated with poor self-rated health in the Czech part of the HAPIEE studyEliska Hrezova, Martin Bobak, Nadezda Capkova, et al.Nutrition and Health|November 24, 2021
Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?Alexandra King, Shaghayegh Saifi, Jenna Smith, et al.Nutrition and Health|August 30, 2019
Association between food insecurity, cardiorenal syndrome and all-cause mortality among low-income adultsSrikanta Banerjee, Timothy RadakNutrition and Health|August 3, 2019
Design and baseline characteristics of the Biomarkers Of Risk In Colorectal Cancer (BORICC) Follow-Up study: A 12+ years follow-upF C Malcomson, S P Breininger, K ElGendy, et al.Nutrition and Health|August 29, 2022
Knowledge and practices in preventing nutritional anaemia of the urban poor adolescents in Kuala Lumpur, MalaysiaHwee Shan Wong, Janice Ee Fang Tay, Satvinder Kaur, et al.Nutrition and Health|September 2, 2025
Examining the relationship between alarm fatigue, nurses' stress, and patient safety at critical care units in Saudi hospitals: A survey-based studyReem N Al-DossaryNutrition and Health|August 16, 2022
Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control studyElisa Pineda, María I Ortega-Vélez, Martin Preciado-Rodríguez, et al.Nutrition and Health|May 7, 2021
Q-methodology identifies distinctive viewpoints of the facilitators and barriers to six-month exclusive breastfeeding in Northeast ThailandThiwawan Thepha, Debbie Marais, Jacqueline Bell, et al.Nutrition and Health|June 26, 2020
The effect of alpha-lipoic acid supplementation and electrical isotonic contraction on anthropometric parameters, body composition and angiogenesis factor, sirtunin-1 and peroxisome proliferator-activated receptor-γ coactivator-1α in obese people under a weight loss regime: A study protocol for a randomized controlled clinical trialMajid Mohammadshahi, Elahe Zakizadeh, Kambiz Ahmadi-Angali, et al.Nutrition and Health|January 1, 1988
Nitrate levels in edible wild herbs and vegetables common in JordanH R Takruri, M A HumeidPageof 131