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Nutrition and Health|June 19, 2018
The double burden of chronic malnutrition and overweight and obesity in Ecuadorian mothers and children, 1986-2012Wilma B Freire, William F Waters, Gabriela Rivas-Mariño, et al.Nutrition and Health|June 21, 2018
Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD)Tobias Banaschewski, Brendan Belsham, Michael H Bloch, et al.Nutrition and Health|May 31, 2019
When virtue is not an option: Decision making in unhealthy food choicesLauren Trabold Apadula, Chrissy M MartinsNutrition and Health|June 18, 2019
The validity of resting energy expenditure predictive equations in adults with central obesity: A sub-sample of the RaNCD cohort studyYahya Pasdar, Shima Moradi, Behrooz Hamzeh, et al.Nutrition and Health|October 2, 2018
Effects of meal replacement therapy on metabolic outcomes in Thai patients with type 2 diabetes: A randomized controlled trialApussanee Boonyavarakul, Rattana Leelawattana, Chatlert Pongchaiyakul, et al.Nutrition and Health|March 18, 2022
Impact of COVID-19 on college student diet quality and physical activityMelissa D Olfert, Rachel A Wattick, Emily G Saurborn, et al.Nutrition and Health|August 24, 1999
Food coping strategies: a century on from RowntreeD K Grant, S MaxwellNutrition and Health|January 6, 2001
Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivarsA Negi, P Boora, N KhetarpaulNutrition and Health|November 24, 1999
Effect of various domestic processing and cooking methods on phytic acid and HCl-extractability of calcium, phosphorus and iron of pigeon peaA Duhan, N Khetarpaul, S BishnoiPageof 131