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Nutrition and Health|August 3, 2018
A cluster randomised controlled trial of a sugar-sweetened beverage intervention in secondary schools: Pilot study protocolJia Ying Ooi, Rachel Sutherland, Nicole Nathan, et al.Nutrition and Health|September 21, 2018
Short-term changes in added sugar consumption by adolescents reflected in the carbon isotope ratio of fingerstick bloodSarah V Liu, Lori B Moore, Tanya M Halliday, et al.Nutrition and Health|January 1, 1985
Epidemiology of dietary fibre and colorectal cancer: current status of the hypothesisS A BinghamNutrition and Health|June 22, 1999
Infant feeding practices in a deprived environment: a concern for early introduction of water and glucose D water to neonatesE O Ojofeitimi, A A Olaogun, A A Osokoya, et al.Nutrition and Health|December 20, 2007
Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubersG Oboh, M K OladunmoyeNutrition and Health|December 20, 2007
Coagulants modulate the antioxidant properties & hypocholesterolemic effect of tofu (curdled soymilk)G Oboh, M M Ekperigin, A A AkindahunsiNutrition and Health|December 20, 2007
Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-cajuF L Oyetayo, A A Akindahunsi, V O OyetayoNutrition and Health|December 20, 2007
Prevalence of overweight and obesity in Nigerian preschool childrenI O Senbanjo, E A AdejuyigbeNutrition and Health|January 1, 1993
Nutrition and neurodevelopmental disordersM A Crawford, W Doyle, A Leaf, et al.Pageof 131