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Nutrition and Health|January 1, 1984
Some varieties of food intolerance in psychiatric patients: an overviewV RippereNutrition and Health|October 19, 2022
Meal patterns and the quality of breakfast and snacks in relation to adolescents' dental health in southeast of IranNaimeh Hasheminejad, Mohammad Reza Mahmoodi, Tayebeh Malek Mohammadi, et al.Nutrition and Health|September 5, 2022
Food insufficiency and its associated factors: Experiences of in-school adolescents in Sagamu Township, southwest NigeriaOluwafolahan O Sholeye, Kolawole J Sodeinde, Victor J Animasahun, et al.Nutrition and Health|February 16, 2021
Acute diet soda consumption alters brain responses to food cues in humans: A randomized, controlled, cross-over pilot studyOlivia M FarrNutrition and Health|December 22, 2021
Food availability and food habits among Ghanaians: Tracking the dietary transition in GhanaSandra Boatemaa KushitorNutrition and Health|July 27, 2019
Tracking snacking in real time: Time to look at individualised patterns of behaviourJulia Allan, David McMinn, Daniel PowellNutrition and Health|March 13, 2014
Food choice and meal consumption pattern among undergraduate students in two universities in Southwestern NigeriaIsrael O Otemuyiwa, Steve R A AdewusiNutrition and Health|March 3, 2021
Molar ratios of dietary phytate to minerals and iron status of female residential students in University of Dhaka, BangladeshMarjia Sultana, Towhid Hasan, Nazma ShaheenNutrition and Health|January 1, 1990
A new approach to interdisciplinary health studies: the Koster Health ProjectM L Follér, G HeydenPageof 130