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Nutrition and Metabolism|January 1, 1975
Histidinemia produced in the rat by treatment with nitromethane1S C Lee, M L WangNutrition and Metabolism|January 1, 1975
Effect of repletion with dietary calcium on composition and mechanical properties of bone of calcium-deprived ratsI Galfsky, I Wolinsky, A Simkin, et al.Nutrition and Metabolism|January 1, 1975
[Short term comparative study of effects of n-9 trans-docosenoic (brassidic) acid and n-9, cis-docosenoic (erucic) acid on the cardiac lipids of weanling rats]G Rocquelin, P Juaneda, J C Péleran, et al.Nutrition and Metabolism|January 1, 1975
A comparison of dietary starch and dietary sucrose in the pigK R Bruckdorfer, J YudkinNutrition and Metabolism|January 1, 1979
Plasma cholesterol esterifying activity in guinea pigsR Ostwald, M Green, M MengNutrition and Metabolism|January 1, 1979
Role of nutrition in the development of osteomalacia in the elderlyP G Pittet, M Davie, D E LawsonNutrition and Metabolism|January 1, 1979
Fatty acid composition of cerebrosides and phospholipids in brains of undernourished ratsP S RaoNutrition and Metabolism|January 1, 1978
Effects of plant and animal lipids rich in docosenoic acids on the myocardium of Cynomolgus monkeysF M Loew, B Schiefer, V A Laxdal, et al.Nutrition and Metabolism|January 1, 1979
Adaptation to restricted intake of protein and energyM A Khan, A E BenderNutrition and Metabolism|January 1, 1979
Dietary casein levels and taurine supplementation. Effects on cysteine dioxygenase and cysteine sulfinate decarboxylase activities and tuarine concentration in brain, liver and kidney of the ratC Loriette, H Pasantes-Morales, C Portemer, et al.Pageof 27