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Nutrition and Metabolism|January 1, 1975
Normal activity of metabolic pathways involved in the formation and utilization of phosphoribosylpyrophosphate in erythrocytes of patients with primary metabolic goutO Sperling, P Boer, S Brosh, et al.Nutrition and Metabolism|January 1, 1975
Vitamin E and sex behavior in miceD D Thiessen, G Ondrusek, R V ColemanNutrition and Metabolism|January 1, 1975
Influence of carbohydrate-free protein-rich diet on free alpha-amino nitrogen changes in plasma, erythrocytes and leucocytesA Lal, K N AgarwalNutrition and Metabolism|January 1, 1978
Influence of protein intake and renal function on plasma amino acids in patients with renal impairment and after kidney transplantationJ Pechar, P Málek, P Doberský, et al.Nutrition and Metabolism|January 1, 1979
Bioavailability of zinc in infant cerealsB G Shah, A Giroux, B BelonjeNutrition and Metabolism|January 1, 1980
Lipid and carbohydrate metabolism in uremia. Influence of treatment with protein-reduced diet and essential amino acidsP O Attman, A GustafsonNutrition and Metabolism|January 1, 1980
[Linoleic acid in nutritional balance: experimental studies]J Lederer, A M Pottier-Arnould, E Niethals, et al.Nutrition and Metabolism|January 1, 1978
The workinghman's diet. II. Effect of weight reduction in obese patients with hypertension, diabetes, hyperuricemia and hyperlipidemiaS HeydenNutrition and Metabolism|January 1, 1979
Effects of dietary fats on the coronary flow rate and the left ventricular function of the isolated rat heartE A de Deckere, F ten HoorPageof 27