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Nutrition and Metabolism|January 1, 1975
Quantitative determination of the content of available methionine and cysteine in food proteinsD Pieniazek, Z Grabarek, M RakowskaNutrition and Metabolism|January 1, 1975
Studies on liver sulphurylase activity in rats: vitamin-A-deficient and low-protein dietsL Srinivas, P B RaoNutrition and Metabolism|January 1, 1975
Nutritive value of rapeseed meals and rapeseed protein isolatesA S El Nockrashy, M Kiewitt, H K Mangold, et al.Nutrition and Metabolism|January 1, 1975
Cellular immunity in malnourished miceA Ghavami Nejad, N MohagheghpourNutrition and Metabolism|January 1, 1978
Effect of dietary wheat gluten in lipid metabolism in growing ratsS Mokady, P EinavNutrition and Metabolism|January 1, 1980
Influences of dietary fats on coronary flow rate and left ventricular work of the isolated rat heart: sunflower seed oil versus lardE A De Deckere, F Ten HoorNutrition and Metabolism|January 1, 1980
[Influence of various trace elements on tryptic hydrolysis]R Wieninger-Rustemeyer, M Kirchgessner, H SteinhartNutrition and Metabolism|January 1, 1978
[Comparative study of effects of tannic acid and oxidized tannic acid on growth, body composition and biological utilization of nutriments in rats]S Mitjavila, C Lacombe, C Luong-DinhNutrition and Metabolism|January 1, 1978
Homeostatic adjustments in zinc digestion to widely varying dietary zinc intakeE Weigand, M KirchgessnerNutrition and Metabolism|January 1, 1979
Evaluation of urinary alkaline ribonuclease activity in the assessment of subclinical malnutrition in weanling ratsS H Whitear, T K BasuPageof 27