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Nutrition Bulletin|November 28, 2022
An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutritionLorraine Brennan, Aoife O'Gorman, Susanne Barth, et al.Nutrition Bulletin|May 22, 2025
The Role of Fermentable Fibre on Endurance Exercise Capacity: A Randomised Crossover Trial of Inulin SupplementationL Torquati, H Power, T Pons, et al.Nutrition Bulletin|June 9, 2025
'It's Part of the College Experience': A Focus Group Assessment of US College Students' Knowledge and Use of the Supplemental Nutrition Assistance ProgramMatthew Chrisman, Kelsey Gardiner, Andrea Cullers, et al.Nutrition Bulletin|January 24, 2026
Real World Evidence Versus Randomised Controlled Trials: Is the Future of Nutritional Sciences Research in Electronic Health Records?Kathryn V DalrympleNutrition Bulletin|December 18, 2018
Body size trajectories and cardio-metabolic resilience to obesityW JohnsonNutrition Bulletin|December 24, 2019
Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets studyD Partridge, K A Lloyd, J M Rhodes, et al.Nutrition Bulletin|June 5, 2018
Phytosterol-based edible oleogels: A novel way of replacing saturated fat in foodA Matheson, G Dalkas, P S Clegg, et al.Nutrition Bulletin|December 2, 2021
Mobilising vitamin D from adipose tissue: The potential impact of exerciseA Hengist, O Perkin, J T Gonzalez, et al.Nutrition Bulletin|October 26, 2022
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?David Ian GivensPageof 24