Showing results (91-100 of 234) with videos related to
Sort By:
Pageof 24
Nutrition Bulletin|June 7, 2024
A cross-sectional study on the dietary patterns of multiethnic Malaysian preschoolers and their sociodemographic determinantsNurul Hasanah Hasmuni Chew, Nur Zakiah Mohd Saat, Jyh Eiin Wong, et al.Nutrition Bulletin|April 15, 2024
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019Larissa da Cunha Feio Costa, Bernardo Paz Barboza, Camila Elizandra Rossi, et al.Nutrition Bulletin|April 11, 2024
'Acceleration' of the food delivery marketplace: Perspectives of local authority professionals in the North-East of England on temporary COVID regulationsCallum P J Bradford, Claire L O'Malley, Helen J Moore, et al.Nutrition Bulletin|January 23, 2026
Flavonoids and Their Influence on the Gut Microbiome: Implications for Cardiovascular HealthParisa Ahmadi, Maryam Honardoost, Atousa Janzadeh, et al.Nutrition Bulletin|January 14, 2026
The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable EventStacey Lockyer, Ciarán Forde, Michael Adams, et al.Nutrition Bulletin|January 7, 2026
The Relationship Between Climate Change Awareness, Sustainable Nutrition Behaviours and Acceptability of Alternative Protein Sources in Generation Z: A Cross-Sectional StudyTuğba Tuna, Zehra BatuNutrition Bulletin|November 29, 2025
Separating Myths From Facts About Bread and HealthPeter R Shewry, Alison Lovegrove, Edward J M Joy, et al.Nutrition Bulletin|November 23, 2025
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in TurkeyYasemin Tuğba Öğünç, Rümeysa Yeniçağ, Neslişah RakıcıoğluNutrition Bulletin|January 12, 2025
Advice to early career nutritionists on working in and with the food industryDavid J MelaPageof 24