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Nutrition Bulletin|July 7, 2025
Achieving Weight Loss When Practicing Time-Restricted Eating: A Longitudinal Study of Experiences Among Individuals With OverweightNatasja Bjerre, Nana Folmann Hempler, Nanna Veje, et al.
Nutrition Bulletin|September 10, 2025
Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption SurveySebastian Gimpfl, Florian Rohm, Nina Wawro, et al.
Nutrition Bulletin|April 5, 2024
The double burden of malnutrition in individuals: Identifying key challenges and re-thinking research focusAgklinta Kiosia, Aygul Dagbasi, James A Berkley, et al.
Nutrition Bulletin|January 30, 2024
Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes StudyKyriakos Reppas, Maria Michelle Papamichael, Natalya Usheva, et al.
Nutrition Bulletin|January 18, 2024
Prevalence of food insecurity among caregivers of young children during the COVID-19 pandemic in IrelandElizabeth J O'Sullivan, Caoimhe Daly, Aileen Kennedy
Nutrition Bulletin|September 12, 2024
Mindful eating and orthorexia nervosa: How do they interact?Bianka Dobos, Tamás Berki, David Mellor, et al.
Nutrition Bulletin|September 26, 2024
Diet and health inequalities: Connecting with vulnerable groups to address food insecurity-the DIO food projectDaniel R Crabtree, Emma Hunter, Victoria Jenneson, et al.
Nutrition Bulletin|October 7, 2024
A systematic review and meta-analysis of functional vitamin B12 status among adult vegansAli Niklewicz, Luciana Hannibal, Martin Warren, et al.
Nutrition Bulletin|April 4, 2025
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET ProjectCorey E Scott, Nikoleta Stamataki, Joanne A Harrold, et al.
Nutrition Bulletin|April 19, 2025
Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in ChinaSabina Crowe, Rosemary Green, Christian Reynolds, et al.
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