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Nutrition Bulletin|June 14, 2024
What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projectsNaomi Shaw, Charlotte A Hardman, Neil Bernard Boyle, et al.Nutrition Bulletin|May 22, 2024
The development of an EU-wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groupsS L Wilson-Barnes, I Pagkalos, E Patra, et al.Nutrition Bulletin|May 15, 2024
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese populationAna Pimenta-Martins, Daniela Correia, Catarina Carvalho, et al.Nutrition Bulletin|December 26, 2023
Association of vitamin D-binding protein polymorphisms and serum 25(OH)D concentration varies among Chinese healthy infants of different VDR-FokI genotypes: A multi-centre cross-sectional studyHing Wai Tsang, Keith T S Tung, Rosa S Wong, et al.Nutrition Bulletin|June 22, 2026
Diurnal Variation and Impairment of Postprandial Glucose-Insulin Responses and Lipid Rhythms in Simulated Shift WorkAmeena M Khan Sullivan, Cheryl M Isherwood, Hana Hassanin, et al.Nutrition Bulletin|July 8, 2026
Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to NovaJimmy Chun Yu LouieNutrition Bulletin|November 4, 2022
Attention to detail: A photo-elicitation study of salience and packaging design for portion control and healthy eatingRuiqi Chu, Tang Tang, Marion M HetheringtonNutrition Bulletin|November 1, 2022
Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017-2018Luana Silva Monteiro, Paulo Rogério Melo Rodrigues, Thaís Meirelles de Vasconcelos, et al.Nutrition Bulletin|October 27, 2022
Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulsesSarah Coe, Ayela SpiroPageof 25