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Nutrition Bulletin|May 23, 2026
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in FranceRozenn Gazan, Matthieu Maillot, Florent Vieux, et al.
Nutrition Bulletin|June 1, 2026
The Association of Maternal Dietary Patterns With Asthma and Wheeze Diagnosis in Canadian ChildrenFazle Rabbi, Pinaz Gulacha, Lehana Thabane, et al.
Nutrition Bulletin|February 3, 2025
A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key IngredientsNeşe Yılmaz Tuncel, Havva Polat Kaya, Ali Emre Andaç, et al.
Nutrition Bulletin|February 3, 2025
Characteristics and nutrient profiles of foods and beverages on online food delivery systemsJia-Wen Chin, Wendy Mei Ling Loh, Yasmin Beng Houi Ooi, et al.
Nutrition Bulletin|January 12, 2025
Sarcopenic obesity and brain health: A critical appraisal of the current evidenceUraiporn Booranasuksakul, Zhongyang Guan, Ian A Macdonald, et al.
Nutrition Bulletin|January 20, 2025
Dietary fats and cardiometabolic health-from public health to personalised nutrition: 'One for all' and 'all for one'Julie Anne Lovegrove
Nutrition Bulletin|November 23, 2024
Comparison of vitamin D status in healthy Bangladeshi urban and rural individuals and their association with serum calcium and alkaline phosphatase: A pilot studyAfsana Shahid Priyanka, Tasnim Tabassum Progga, Sabekun Nasher
Nutrition Bulletin|September 22, 2025
What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping ReviewSarah Gale, Roseline Aboluwade, Louise Hunt, et al.
Nutrition Bulletin|March 21, 2020
The FiberTAG project: Tagging dietary fibre intake by measuring biomarkers related to the gut microbiota and their interest for healthA M Neyrinck, J Rodriguez, S Vinoy, et al.
Nutrition Bulletin|December 31, 2020
Do modern types of wheat have lower quality for human health?P R Shewry, K L Hassall, H Grausgruber, et al.
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