Showing results (131-140 of 243) with videos related to
Sort By:
Pageof 25
Nutrition Bulletin|May 9, 2025
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in AthletesRachael Camp, Oliver C Witard, Michèle Renard, et al.Nutrition Bulletin|September 24, 2025
Dietary Fibre Intake in Older Adults Is Inversely Associated With Serum Remnant Cholesterol Level: A Nationwide Population-Based StudyHye Jun Lee, Woo-Young Shin, Jung-Ha KimNutrition Bulletin|August 14, 2025
Estimating Inulin Intake and Its Contribution to Total Fibre Intake in UK School-Aged Children: A Pilot Feasibility StudyGabriela Morillo-Santander, Christine Ann Edwards, Ada Lizbeth GarciaNutrition Bulletin|August 15, 2025
Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping ReviewJo Smith, Philip Hodgson, Claire Williams, et al.Nutrition Bulletin|August 6, 2025
Self-Reported Attention to Positive Versus Negative Nutrients During Breakfast Cereal Selection Is Associated With Healthier Food ChoiceChristopher R Gustafson, Henriette Gitungwa, Devin J RoseNutrition Bulletin|September 10, 2025
The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses-Rationale, Design and Outcomes of the Restructure Randomised Controlled TrialMarlou P Lasschuijt, Lise A J Heuven, Marieke van Bruinessen, et al.Nutrition Bulletin|October 16, 2025
Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional VulnerabilityA Spiro, L Bardon, J Fanzo, et al.Nutrition Bulletin|December 5, 2017
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiotaC A Edwards, J Havlik, W Cong, et al.Nutrition Bulletin|January 17, 2023
'Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foodsJulie A Lovegrove, Donal M O'Sullivan, Paola Tosi, et al.Pageof 25