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Nutrition Bulletin|November 23, 2025
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in TurkeyYasemin Tuğba Öğünç, Rümeysa Yeniçağ, Neslişah Rakıcıoğlu
Nutrition Bulletin|January 12, 2025
Advice to early career nutritionists on working in and with the food industryDavid J Mela
Nutrition Bulletin|December 31, 2024
Anaemia, overweight and abdominal obesity in mothers and children are associated with the food environment in socially vulnerable areas of a northeastern Brazilian capitalLuiz Gonzaga Ribeiro Silva-Neto, Camila Aparecida Borges, Nassib Bezerra Bueno, et al.
Nutrition Bulletin|February 4, 2024
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross-sectional studyAfnan A Aldubaybi, Lisa J Coneyworth, Preeti H Jethwa
Nutrition Bulletin|January 16, 2024
Metabolic effects of milk fatty acids: A literature reviewKarla Y Muñoz-Alvarez, Ruth Gutiérrez-Aguilar, María E Frigolet
Nutrition Bulletin|March 12, 2024
Polyphenols in obesity and weight management: Are they worth further research? An umbrella reviewGrace Farhat
Nutrition Bulletin|November 21, 2023
No food for thought-How important is breakfast to the health, educational attainment and wellbeing of school-aged children and young people?Helena Gibson-Moore, Ayela Spiro, Sara Stanner
Nutrition Bulletin|July 17, 2023
Dietary sodium intake and its relation to sleep duration, sleep quality and nocturnal urination in working-aged Korean adultsJu Young Jung, Chang-Mo Oh, Eugene Kim, et al.
Nutrition Bulletin|July 9, 2023
Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foodsMaría Elisa Zapata, Ezequiel Arrieta, Belén Beltramo, et al.
Nutrition Bulletin|August 3, 2023
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intakeKarthi Muthuswamy, Deepankumar Shanmugamprema, Gowtham Subramanian, et al.
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