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Nutrition Bulletin|February 17, 2025
Investigating the Impact of Açai (Euterpe oleracea) on Lipid Profile: A Comprehensive Systematic Review and Meta-AnalysisBruno Moreira Candeloro, Túlio H B Bitencourt, Sergio F R Elias, et al.
Nutrition Bulletin|February 24, 2025
Associations Between Chrono-Nutrition Behaviours and Cognitive Function in Middle-Aged Adults: The NUTRICO Cross-Sectional Cohort StudyChristiana A Demetriou, Dona Hileti, Elisavet Onisiphorou, et al.
Nutrition Bulletin|June 28, 2024
Glycaemic index and glycaemic load of selected packaged vegan foodsAylin Bayindir Gümüş, Alev Keser, Murat Gökgöz, et al.
Nutrition Bulletin|June 21, 2021
'Pizza every day - why?': A survey to evaluate the impact of COVID-19 guidelines on secondary school food provision in the UKKelly Rose, Claire O'Malley, Laura Brown, et al.
Nutrition Bulletin|March 16, 2018
Protein for Life: Towards a focussed dietary framework for healthy ageingE J Stevenson, A W Watson, J M Brunstrom, et al.
Nutrition Bulletin|May 10, 2023
How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable eventStacey Lockyer, Ayela Spiro, Sarah Berry, et al.
Nutrition Bulletin|April 6, 2021
UK food and nutrition security during and after the COVID-19 pandemicM Rivington, R King, D Duckett, et al.
Nutrition Bulletin|March 29, 2021
Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD ProjectT M Robertson, J E Brown, B A Fielding, et al.
Nutrition Bulletin|March 29, 2021
Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded projectA L West, E A Miles, K A Lillycrop, et al.
Nutrition Bulletin|April 18, 2023
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?Carrie Ruxton, Margaret Ashwell
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