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Nutrition Bulletin|October 21, 2023
Using a divider nudge in supermarket shopping trolleys to increase fruit and vegetable purchases: A feasibility study using an intervention designGreg McGrathNutrition Bulletin|September 19, 2023
"Taking from Peter to pay Paul": The experience of people in receipt of fuel and food vouchers from a UK foodbankSarah Hanson, Pippa Belderson, Emily Player, et al.Nutrition Bulletin|July 22, 2017
What are interesterified fats and should we be worried about them in our diet?C E Mills, W L Hall, S E E BerryNutrition Bulletin|December 19, 2015
Rethinking paradigms for studying mechanisms of action of plant bioactivesC D KayNutrition Bulletin|February 10, 2015
Comprehensive mapping of national school food policies across the European Union plus Norway and SwitzerlandS Storcksdieck Genannt BonsmannNutrition Bulletin|January 9, 2026
Eggs and Associated Nutrients: Implications for Brain Development and Function From Conception to Early Adulthood: A Narrative ReviewEmma J DerbyshireNutrition Bulletin|January 14, 2026
Summary of the Development of a Joint Position Statement on Low and No-Calorie Sweeteners (LNCS) From the British Dietetic Association (BDA), British Nutrition Foundation (BNF) and Diabetes UKDuane Mellor, Paul McArdle, Ayela Spiro, et al.Nutrition Bulletin|November 11, 2025
The Role of Iron as a Micronutrient in Key Biological Functions, Health and Diseases in HumanDipun Nirmal Perera, Chathurangi Lakshika Palliyaguruge, Dasuni Dilkini Eapasinghe, et al.Nutrition Bulletin|September 17, 2025
Microbial Protein for Human Consumption: Towards Sustainable Protein ProductionAnthony W Watson, Rebecca F Townsend, Matt LongshawNutrition Bulletin|May 20, 2025
Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable DiscussionEmma J Derbyshire, John M Brameld, Benjamin T Wall, et al.Pageof 25