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Nutrition Bulletin|February 18, 2026
Food Insecurity in Families With Children or Young People With Autism: A Systematic Review and Meta-AnalysisEmma Tuschick, Jo Smith, Benjamin Harrison, et al.
Nutrition Bulletin|October 23, 2025
Dietary Diversity and Low/Moderate Physical Activity Are Associated With Gestational Diabetes Mellitus: A Cross-Sectional StudyHamza Saidi, Abdenour Bounihi, Hassiba Benbaibeche, et al.
Nutrition Bulletin|October 15, 2025
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems ProgrammeEmma Hunter, Tracey Duncombe, Alexandra Johnstone, et al.
Nutrition Bulletin|August 2, 2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?Fred Brouns, Sabrina Geisslitz, Carlos Guzman, et al.
Nutrition Bulletin|July 16, 2025
Classic vs. High-Fat Intermittent Fasting: Impacts on Body Composition, Eating Behaviour, and Diet SatisfactionBeyza Izgi, Emre Batuhan Kenger
Nutrition Bulletin|February 17, 2025
Knowledge and Perceptions of Supplemental Nutrition Assistance Program-Eligible Purchases: A Survey of US Midwestern College StudentsMatthew Chrisman, Matthew J Landry, Seth Klobodu, et al.
Nutrition Bulletin|March 13, 2025
Ultra-Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging SustainabilityHilal Şimşek, Armineh Rajabi, Büşra Öztürk, et al.
Nutrition Bulletin|January 12, 2025
Nutritional intelligence in the food system: Combining food, health, data and AI expertiseDanielle I McCarthy
Nutrition Bulletin|September 11, 2024
Navigating household food insecurity and environmental sustainability on a low income: An exploration of Sheffield mothersElisabeth A Garratt, Christine Jackson-Taylor
Nutrition Bulletin|September 11, 2024
Mediterranean diet for the management of metabolic dysfunction-associated steatotic liver disease in non-Mediterranean, Western countries: What's known and what's needed?Ayesha Sualeheen, Sze-Yen Tan, Ekavi Georgousopoulou, et al.
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