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Nutrition Bulletin|August 19, 2024
Reference growth curves of anthropometric markers in Brazilian children and adolescents aged 7-14 years from southern BrazilCarlos Alencar Souza Alves Junior, Andressa Ferreira da Silva, Patrícia de Fragas Hinnig, et al.
Nutrition Bulletin|November 25, 2024
High school athletes' practical knowledge on where to find and order third-party tested nutritional supplements increases after education when compared to a control groupEmily Dow, Kinta D Schott, Lindsay Morton, et al.
Nutrition Bulletin|November 11, 2024
Meat and the future of sustainable diets-Challenges and opportunitiesA Spiro, Z Hill, S Stanner
Nutrition Bulletin|August 9, 2024
Evidence-based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usageAlexander H K Montoye, Monroe J Molesky, Joseph D Vondrasek, et al.
Nutrition Bulletin|August 13, 2024
The relationship between dietary sugar consumption and anxiety disorders: A systematic reviewXin Wang, Agassi Chun Wai Wong, Ziyue Sheng, et al.
Nutrition Bulletin|July 13, 2024
Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross-sectional studyPiril Hepsomali, Hiroyo Kagami-Katsuyama, Christle Coxon, et al.
Nutrition Bulletin|June 28, 2024
Cross-sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate studentsKyriaki Myrissa, Catherine Court, Eirini Kelaiditi
Nutrition Bulletin|June 26, 2024
Understanding perceptions about the health effects of night working and the barriers and enablers to taking part in nutritional research: A qualitative study among night workers in EnglandCharlotte Fitzhugh, Rachel Gibson
Nutrition Bulletin|October 31, 2023
Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveysLuciana Guerra Cardoso, Luana Silva Monteiro, Rosely Sichieri, et al.
Nutrition Bulletin|October 28, 2023
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in AustraliaEden M Barrett, Allison Gaines, Daisy H Coyle, et al.
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