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Nutrition Bulletin|August 18, 2023
The importance of eggs in an environmentally sustainable dietPamela Mason
Nutrition Bulletin|December 20, 2023
Process evaluation of a primary care-based type 2 diabetes remission project in the North East of EnglandRuth C Boocock, Helen J Moore, Amelia A Lake, et al.
Nutrition Bulletin|December 20, 2023
Evaluation of the effects of dietary advanced glycation end products on inflammationBüşra Demirer, Mehmet Fisunoğlu
Nutrition Bulletin|February 16, 2024
Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern ChinaLi Shu, Hao Zhu, Li Zhang, et al.
Nutrition Bulletin|January 31, 2024
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum reportOliver M Shannon, Rebecca Townsend, Fiona C Malcomson, et al.
Nutrition Bulletin|April 24, 2024
Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot studyHelena Ferreira, Marta Vasconcelos, Ana M Gil, et al.
Nutrition Bulletin|October 26, 2024
Higher cost of gluten-free products compared to gluten-containing equivalents is mainly attributed to staple foodsEirini Bathrellou, Vasiliki Bountziouka, Despoina Lamprou, et al.
Nutrition Bulletin|March 2, 2026
Evaluation of the Relationship Between Migraine and Dietary Advanced Glycation End ProductsBüşra Demirer, Dursun Ceylan, Gülhan Samur
Nutrition Bulletin|November 10, 2022
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patternsJoel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.
Nutrition Bulletin|January 17, 2023
Nutrition knowledge and influence on diet in the carer-client relationship in residential care settings for people with intellectual disabilitiesAslıhan Özdemir, Rebecca Hall, Andrew Lovell, et al.
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