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Nutrition Bulletin|April 17, 2026
Exploring the Role of Social Supermarkets in Addressing Food Insecurity and Food Waste: A Scoping ReviewClaire O'Malley, Callum Bradford, Jordan Duffy, et al.Nutrition Bulletin|November 10, 2022
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patternsJoel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.Nutrition Bulletin|January 17, 2023
Nutrition knowledge and influence on diet in the carer-client relationship in residential care settings for people with intellectual disabilitiesAslıhan Özdemir, Rebecca Hall, Andrew Lovell, et al.Nutrition Bulletin|November 11, 2023
Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable dietsCathrine Baungaard, Katie E Lane, Lucinda RichardsonNutrition Bulletin|November 4, 2022
Attention to detail: A photo-elicitation study of salience and packaging design for portion control and healthy eatingRuiqi Chu, Tang Tang, Marion M HetheringtonNutrition Bulletin|November 1, 2022
Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017-2018Luana Silva Monteiro, Paulo Rogério Melo Rodrigues, Thaís Meirelles de Vasconcelos, et al.Nutrition Bulletin|October 27, 2022
Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulsesSarah Coe, Ayela SpiroNutrition Bulletin|October 6, 2022
Perception and knowledge of low- and no-calorie sweeteners in multidisciplinary stakeholders from SpainAna Isabel Laja García, Maria de Lourdes Samaniego-Vaesken, Ana M Puga, et al.Pageof 24