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Nutrition Bulletin|September 22, 2025
What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping ReviewSarah Gale, Roseline Aboluwade, Louise Hunt, et al.
Nutrition Bulletin|December 31, 2020
Do modern types of wheat have lower quality for human health?P R Shewry, K L Hassall, H Grausgruber, et al.
Nutrition Bulletin|July 25, 2022
UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessmentAnne de la Hunty, Judith Buttriss, John Draper, et al.
Nutrition Bulletin|November 15, 2023
Factors affecting iron absorption and the role of fortification in enhancing iron levelsDipun Nirmal Perera, Chathurangi Lakshika Palliyaguruge, Dasuni Dilkini Eapasinghe, et al.
Nutrition Bulletin|October 31, 2023
Increasing fibre in white flour and bread: Implications for health and processingPeter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla, et al.
Nutrition Bulletin|October 10, 2022
Nutritional intake and food sources in an adult urban Kenyan populationCatarina Pereira de Melo Vila-Real, Ana Sofia Pimenta-Martins, Catherine Nkirote Kunyanga, et al.
Nutrition Bulletin|August 31, 2022
Association of maternal and umbilical cord blood asprosin with excessive gestational weight gainFatemeh Behrasi, Mansour Karajibani, Samira Khayat, et al.
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