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Nutrition Bulletin|November 1, 2022
Is breakfast consumption among Brazilian schoolchildren associated with an ultra-processed food dietary pattern?Ana Luisa Lages Belchor, Maria Alice Altenburg de Assis, Vanessa Guimarães Cezimbra, et al.Nutrition Bulletin|August 9, 2022
Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: Potential implications for children's dietsRebecca Louise McIntyre, Ashley J Adamson, Michael Nelson, et al.Nutrition Bulletin|August 2, 2022
Do gluten peptides stimulate weight gain in humans?Fred Brouns, Peter R ShewryNutrition Bulletin|November 9, 2022
Underreporting of energy intake is not associated with the reported consumption of NOVA-classified food groups in socially vulnerable womenBrida Maria C Santos, Dafiny R S Praxedes, André Eduardo Silva-Junior, et al.Nutrition Bulletin|June 21, 2019
The BiZiFED project: Biofortified zinc flour to eliminate deficiency in PakistanH Ohly, M R Broadley, E J M Joy, et al.Nutrition Bulletin|June 5, 2018
The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweightL C Ruddick-Collins, J D Johnston, P J Morgan, et al.Nutrition Bulletin|September 3, 2016
Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statementC Lachat, D Hawwash, M C Ocké, et al.Nutrition Bulletin|November 21, 2017
Dietary energy density: Applying behavioural science to weight managementB J RollsNutrition Bulletin|March 29, 2021
Infantile thiamine deficiency in South and Southeast Asia: An age-old problem needing new solutionsT J Smith, S Y HessNutrition Bulletin|February 2, 2023
Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'Rachel Gibson, Jo Lewis, Annewies Hilberink, et al.Pageof 25