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Nutrition Research (New York, N.Y.)|December 15, 2010
Association between 24-hour ambulatory blood pressure and erythrocyte n-3 polyunsaturated fatty acids in Korean subjects with hypertensionYongsoon Park, Se-Hee Oh, Moo-Yong Rhee
Nutrition Research (New York, N.Y.)|December 15, 2010
Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in ratsSabrina Zeghichi-Hamri, Michel de Lorgeril, Patricia Salen, et al.
Nutrition Research (New York, N.Y.)|December 15, 2010
Naringenin more effectively inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression in macrophages than in microgliaChia-Lun Chao, Ching-Sung Weng, Nen-Chung Chang, et al.
Nutrition Research (New York, N.Y.)|November 9, 2010
Enterolactone and breast cancer: methodological issues may contribute to conflicting results in observational studiesEmily Sonestedt, Elisabet Wirfält
Nutrition Research (New York, N.Y.)|December 7, 2010
Cytostatic inhibition of cancer cell growth by lignan secoisolariciresinol diglucosideAllan Ayella, Soyoung Lim, Yu Jiang, et al.
Nutrition Research (New York, N.Y.)|August 26, 2010
THERAPEUTIC PERSPECTIVES ON THE COMBINATION OF ALPHA-LIPOIC ACID AND VITAMIN EOscar Gonzalez-Perez, Rocio E Gonzalez-Castaneda
Nutrition Research (New York, N.Y.)|June 29, 2010
Low serum leptin serves as a biomarker of malnutrition in elderly patientsBahareh Amirkalali, Farshad Sharifi, Hossein Fakhrzadeh, et al.
Nutrition Research (New York, N.Y.)|August 28, 2010
Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult menJian Zhang, Chunrong Wang, Lixiang Li, et al.
Nutrition Research (New York, N.Y.)|August 28, 2010
Strawberries decrease atherosclerotic markers in subjects with metabolic syndromeArpita Basu, Dong Xu Fu, Marci Wilkinson, et al.
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