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Nutrition Research (New York, N.Y.)|April 25, 2018
Early dietary restriction in rats alters skeletal muscle tuberous sclerosis complex, ribosomal s6 and mitogen-activated protein kinaseKara L Calkins, Shanthie Thamotharan, Yun Dai, et al.
Nutrition Research (New York, N.Y.)|April 25, 2018
A greater glycemic load reduction was associated with a lower diabetes risk in pre-diabetic patients who consume a high glycemic load dietFeng-Yi He, Chao-Gang Chen, Diao-Zhu Lin, et al.
Nutrition Research (New York, N.Y.)|April 21, 2018
Dihydrocapsiate supplementation prevented high-fat diet-induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in miceRitesh K Baboota, Pragyanshu Khare, Priyanka Mangal, et al.
Nutrition Research (New York, N.Y.)|June 1, 2019
Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic reviewOmid Eslami, Farzad Shidfar, Afsaneh Dehnad
Nutrition Research (New York, N.Y.)|February 1, 2022
Low vegetable intake in pregnancy and associated maternal factors: A scoping reviewKira Simmons, Nina Meloncelli, Lauren Kearney, et al.
Nutrition Research (New York, N.Y.)|April 1, 2022
Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal womenAgata Muzsik-Kazimierska, Artur Szwengiel, Grzegorz Nikrandt, et al.
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