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Nutrition Research (New York, N.Y.)|June 20, 2015
D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese miceEunjin Lim, Ji Ye Lim, Jae-Ho Shin, et al.Nutrition Research (New York, N.Y.)|June 21, 2015
Decrease in pyridoxal-5'-phosphate concentration and increase in pyridoxal concentration in rat plasma by 4'-O-methylpyridoxine administrationDaisuke Kobayashi, Teruki Yoshimura, Atsushi Johno, et al.Nutrition Research (New York, N.Y.)|June 21, 2015
A single dose of sodium nitrate does not improve oral glucose tolerance in patients with type 2 diabetes mellitusNaomi M Cermak, Dominique Hansen, Imre W K Kouw, et al.Nutrition Research (New York, N.Y.)|June 22, 2015
Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar ratsAgnieszka Stawarska, Agnieszka Białek, Andrzej TokarzNutrition Research (New York, N.Y.)|March 20, 2018
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trialLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.Nutrition Research (New York, N.Y.)|March 12, 2018
Arctigenin protects against steatosis in WRL68 hepatocytes through activation of phosphoinositide 3-kinase/protein kinase B and AMP-activated protein kinase pathwaysKung-Yen Chen, Jui-An Lin, Han-Yun Yao, et al.Nutrition Research (New York, N.Y.)|February 9, 2018
Potential roles of vitamin E in age-related changes in skeletal muscle healthEunhee Chung, Huanbiao Mo, Shu Wang, et al.Nutrition Research (New York, N.Y.)|February 9, 2018
l-Carnosine supplementation attenuated fasting glucose, triglycerides, advanced glycation end products, and tumor necrosis factor-α levels in patients with type 2 diabetes: a double-blind placebo-controlled randomized clinical trialShiva Houjeghani, Sorayya Kheirouri, Esmaeil Faraji, et al.Nutrition Research (New York, N.Y.)|February 21, 2018
High dietary glycemic load was associated with the presence and burden of cerebral small vessel diseases in acute ischemic stroke patientsTae-Jin Song, Yoonkyung Chang, A-Ram Kim, et al.Nutrition Research (New York, N.Y.)|August 30, 2025
Common Brazilian dietary pattern is associated with lower cardiovascular risk in adolescentsMaria Dinara de Araújo Nogueira, Xênia Maia Xenofonte Martins, Ribanna Aparecida Marques Braga, et al.Pageof 226