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Nutrition Research (New York, N.Y.)|August 30, 2025
Higher serum vitamin D concentration and supplementation were associated with improved survival outcomes and treatment response in cancer patients receiving immunotherapy: A systematic review and meta-analysisQian Yang, Chi Shu, Hong Li, et al.Nutrition Research (New York, N.Y.)|May 9, 2015
Effects of vitamin D supplementation during pregnancy on neonatal vitamin D and calcium concentrations: a systematic review and meta-analysisNa Yang, Linlin Wang, Zhixia Li, et al.Nutrition Research (New York, N.Y.)|April 25, 2020
Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot studyChenghao Zhu, Lisa Sawrey-Kubicek, Elizabeth Beals, et al.Nutrition Research (New York, N.Y.)|October 23, 2019
Early life high-fat diet exposure maintains glucose tolerance and insulin sensitivity with a fatty liver and small brain size in the adult offspringBo-Chul Shin, Shubhamoy Ghosh, Yun Dai, et al.Nutrition Research (New York, N.Y.)|August 24, 2021
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular diseaseLiana L Guarneiri, Chad M Paton, Jamie A CooperNutrition Research (New York, N.Y.)|May 23, 2021
Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online studyElena Torna, Elena Smith, Meagan Lamothe, et al.Nutrition Research (New York, N.Y.)|September 20, 2022
Coffee consumption has no effect on circulating markers of liver function but increases adiponectin concentrations: A systematic review and meta-analysis of randomized controlled trialsEnrique Linden-Torres, Graciela Zambrano-Galván, Amirhossein Sahebkar, et al.Nutrition Research (New York, N.Y.)|September 18, 2022
Soy protein intake increased bone mineral density under nonenergy-deficiency conditions but decreased it under energy-deficiency conditions in young female ratsKazuki Kioka, Yuki Aikawa, Yusuke Wakasugi, et al.Nutrition Research (New York, N.Y.)|December 10, 2021
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adultsAleksandra Skoczek-Rubińska, Joanna BajerskaNutrition Research (New York, N.Y.)|November 2, 2022
Pheophorbide A isolated from Gelidium amansii inhibits adipogenesis by regulating adipogenic transcription factors and AMPK in 3T3-L1 adipocytesMi Hwa Park, Hak-Ju Kim, Ji-Sook HanPageof 226