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Nutrition Research (New York, N.Y.)|July 13, 2011
Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic ratsSahng-Wook Hahm, Jieun Park, Yong-Suk Son
Nutrition Research (New York, N.Y.)|June 4, 2011
Consumption of legumes improves certain bone markers in ovariectomized ratsSun Hee Lee, Na Jin, Doo-Jin Paik, et al.
Nutrition Research (New York, N.Y.)|September 5, 2015
Coffee polyphenol consumption improves postprandial hyperglycemia associated with impaired vascular endothelial function in healthy male adultsHiroko Jokura, Isamu Watanabe, Mika Umeda, et al.
Nutrition Research (New York, N.Y.)|August 8, 2015
Melatonin reduces obesity and restores adipokine patterns and metabolism in obese (ob/ob) miceGaia Favero, Alessandra Stacchiotti, Stefania Castrezzati, et al.
Nutrition Research (New York, N.Y.)|August 9, 2015
Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans modelChenfei Gao, Zhanguo Gao, Frank L Greenway, et al.
Nutrition Research (New York, N.Y.)|August 10, 2015
Advanced oxidation protein products are more related to metabolic syndrome components than biomarkers of lipid peroxidationDanielle Venturini, Andréa Name Colado Simão, Isaias Dichi
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