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Nutrition Research (New York, N.Y.)|January 17, 2016
The effect of the paraoxonase 1 (PON1) T(-107)C polymorphism on serum PON1 activity in women is dependent on fatty acid intakeFabiola G Santos, Maitê K Becker, Vanessa S Corrêa, et al.
Nutrition Research (New York, N.Y.)|November 18, 2015
The phenolic acids of Agen prunes (dried plums) or Agen prune juice concentrates do not account for the protective action on bone in a rat model of postmenopausal osteoporosisLaurent Léotoing, Fabien Wauquier, Marie-Jeanne Davicco, et al.
Nutrition Research (New York, N.Y.)|March 23, 2016
Twin metabolomics: the key to unlocking complex phenotypes in nutrition researchRebecca Barron, Kate Bermingham, Lorraine Brennan, et al.
Nutrition Research (New York, N.Y.)|March 23, 2016
Long-term ketogenic diet contributes to glycemic control but promotes lipid accumulation and hepatic steatosis in type 2 diabetic miceXiaoyu Zhang, Juliang Qin, Yihan Zhao, et al.
Nutrition Research (New York, N.Y.)|March 23, 2016
Suppressive effects of polyozellin on TGFBIp-mediated septic responses in human endothelial cells and miceByeongjin Jung, Eun-Ju Yang, Jong-Sup Bae
Nutrition Research (New York, N.Y.)|March 1, 2016
Association between previously diagnosed circulatory conditions and a dietary inflammatory indexMichael D Wirth, Nitin Shivappa, Thomas G Hurley, et al.
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