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Nutrition Research (New York, N.Y.)|March 1, 2016
Inflammation mediates the association between fatty acid intake and depression in older men and womenJun S Lai, Christopher Oldmeadow, Alexis J Hure, et al.Nutrition Research (New York, N.Y.)|April 23, 2016
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysisE P Neale, M J Batterham, L C TapsellNutrition Research (New York, N.Y.)|April 23, 2016
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamstersNarcisa M Bandarra, Paula A Lopes, Susana V Martins, et al.Nutrition Research (New York, N.Y.)|October 27, 2015
Orally delivered β-glucans aggravate dextran sulfate sodium (DSS)-induced intestinal inflammationSigrid E M Heinsbroek, David L Williams, Olaf Welting, et al.Nutrition Research (New York, N.Y.)|August 31, 2015
Probiotic Pediococcus pentosaceus strain GS4 alleviates azoxymethane-induced toxicity in miceVinay Dubey, Asit R Ghosh, Kausik Bishayee, et al.Nutrition Research (New York, N.Y.)|December 3, 2014
Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymesShiori Nakayama, Yoshimi Kishimoto, Emi Saita, et al.Nutrition Research (New York, N.Y.)|December 4, 2014
The reasonable reliability of a self-administered food frequency questionnaire for an urban, Japanese, middle-aged population: the Suita studyKoutatsu Maruyama, Yoshihiro Kokubo, Tamami Yamanaka, et al.Nutrition Research (New York, N.Y.)|July 30, 2018
Chromium supplementation does not improve weight loss or metabolic and hormonal variables in patients with polycystic ovary syndrome: A systematic reviewVahid Maleki, Azimeh Izadi, Alireza Farsad-Naeimi, et al.Nutrition Research (New York, N.Y.)|April 26, 2019
Interventions involving a major dietary component improve cognitive function in cognitively healthy adults: a systematic review and meta-analysisClaire T McEvoy, Yue Leng, Geeske Mee Peeters, et al.Nutrition Research (New York, N.Y.)|May 13, 2019
Individual factors define the overall effects of dietary genistein exposure on breast cancer patientsRen Liu, Xiaowei Yu, Xin Chen, et al.Pageof 226