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Nutrition Research and Practice|October 18, 2014
Effect of a 12-week weight management program on the clinical characteristics and dietary intake of the young obese and the contributing factors to the successful weight lossAeJin Lee, Kyeong Jin Jeon, Hye-Kyeong Kim, et al.Nutrition Research and Practice|June 6, 2022
Reduction of oocyte lipid droplets and meiotic failure due to biotin deficiency was not rescued by restoring the biotin nutritional statusAi Tsuji, Yuka Ikeda, Mutsumi Murakami, et al.Nutrition Research and Practice|April 7, 2010
Relation of serum total antioxidant status with metabolic risk factors in Korean adultsHo-Kyung Kwak, Sun YoonNutrition Research and Practice|April 13, 2026
High-protein diets for weight loss and their associations with bone status and diet quality in female college studentsSeon-Young Park, Jee-Young Yeon, Mi-Hyun KimNutrition Research and Practice|October 14, 2022
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injuryYonghui Yu, Jingjie Zhang, Jing Wang, et al.Nutrition Research and Practice|October 14, 2022
Double burden of malnutrition in ethnic minority school-aged children living in mountainous areas of Vietnam and its association with nutritional behaviorDuong Thuy Thi Truong, Trang Huyen Thi Tran, Tam Thanh Thi Nguyen, et al.Nutrition Research and Practice|October 14, 2022
Association of diet quality score with the risk of mild cognitive impairment in the elderlyEunbin Kim, Bo Youl Choi, Mi Kyung Kim, et al.Nutrition Research and Practice|October 14, 2022
Risk factors for cancer-specific survival in elderly gastric cancer patients after curative gastrectomyXiao Liu, Zhigang Xue, Jianchun Yu, et al.Nutrition Research and Practice|October 14, 2022
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016-2019Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, et al.Nutrition Research and Practice|February 12, 2016
D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitroEunju Kim, Yoo-Sun Kim, Kyung-Mi Kim, et al.Pageof 140