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Nutrition Research and Practice|February 12, 2016
Consumer perceptions on sustainable practices implemented in foodservice organizations in KoreaSeyoung Ju, Hyeja ChangNutrition Research and Practice|June 2, 2016
The development of a mobile u-Health program and evaluation for self-diet management for diabetic patientsYun Ahn, Jeahurn Bae, Hee-Seon KimNutrition Research and Practice|June 2, 2016
Effect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo modelsHan Ol Kwon, Minhee Lee, Ok-Kyung Kim, et al.Nutrition Research and Practice|April 19, 2016
Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich regionDal Lae Ju, Young Joo Park, Hee-Young Paik, et al.Nutrition Research and Practice|April 19, 2016
Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled studyJi-Sook Lee, Yong-Jun Cha, Kyung-Hea Lee, et al.Nutrition Research and Practice|April 19, 2016
Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescentsSun Hyo Kim, Woo Kyoung Kim, Myung-Hee KangNutrition Research and Practice|April 19, 2016
Association between serum 25-hydroxyvitamin D levels and adiposity measurements in the general Korean populationDasom Kim, Jihye KimNutrition Research and Practice|April 19, 2016
Association of curry consumption with blood lipids and glucose levelsYoungjoo KwonNutrition Research and Practice|April 19, 2016
Taste education reduces food neophobia and increases willingness to try novel foods in school childrenBo-Kyung Park, Mi-Sook ChoNutrition Research and Practice|February 17, 2025
Anti-obesity effects of ethanol extract of green Citrus junos peel enriched in naringin and hesperidin in vitro and in vivoYu-Jin Heo, Mi-Kyung Lee, Ju-Hye Im, et al.Pageof 140