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Nutrition Research and Practice|February 17, 2025
Dietary isoflavone intake among breast cancer survivors and cancer-free womenSihan Song, Hyeong-Gon Moon, Dong-Young Noh, et al.
Nutrition Research and Practice|December 9, 2024
Analysis of hotspots and emerging trends in school foodservice research using CiteSpaceMiaomiao Li, Young Eun Lee
Nutrition Research and Practice|December 9, 2024
Associations between weight-control methods and depression among Korean adolescents: a study based on a national datasetJaehyun Kong, Kyeongmin Lee, Sooji Lee, et al.
Nutrition Research and Practice|December 9, 2024
p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cellsHa-Rin Moon, Jung-Mi Yun
Nutrition Research and Practice|December 9, 2024
Exploring the potential utility of a single-item perceived diet quality measureSoo Hyun Kim, Hyojee Joung, Seul Ki Choi
Nutrition Research and Practice|October 16, 2025
Steamed ginger extract ameliorates the symptoms of osteoarthritis in monosodium iodoacetate-induced osteoarthritis ratsHyun Sook Lee, Jae In Jung, Seungtae Lim, et al.
Nutrition Research and Practice|October 16, 2025
Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumptionSeulgi Lee, Ji-Yun Hwang, Kirang Kim
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