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Nutrition Research and Practice|October 8, 2020
Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammationShalom Sara Thomas, Youn-Soo Cha, Kyung-Ah KimNutrition Research and Practice|October 8, 2020
Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cellsEun-Jung Park, Hae-Jeung LeeNutrition Research and Practice|October 8, 2020
Induction of cytoprotective autophagy by morusin via AMP-activated protein kinase activation in human non-small cell lung cancer cellsHyun-Ji Park, Shin-Hyung ParkNutrition Research and Practice|June 2, 2022
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for KoreansHae-Yun Chung, Mi-Kyung Lee, Wookyoung Kim, et al.Nutrition Research and Practice|June 2, 2022
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reductionHyun Ja Kim, Yeon-Kyung Lee, Hoseok Koo, et al.Nutrition Research and Practice|June 2, 2022
A review of recent evidence of dietary protein intake and healthYoon Jung Park, Sangwon Chung, Jin-Taek Hwang, et al.Nutrition Research and Practice|June 6, 2022
Development and application of the sodium index to estimate and assess sodium intake for Korean adultsYeon-Kyung Lee, Taisun Hyun, Heekyong Ro, et al.Nutrition Research and Practice|June 6, 2022
Association between drinking behaviors and components of metabolic syndrome in subjects in their 20s and 30s: data obtained from the Korea National Health and Nutrition Examination Survey (2016-2018)Soo Jin Lee, Ho Kyung RyuNutrition Research and Practice|June 7, 2017
Inhibitory effect of Gastrodia elata Blume extract on alpha-melanocyte stimulating hormone-induced melanogenesis in murine B16F10 melanomaEugene Shim, Eunju Song, Kyoung Sook Choi, et al.Nutrition Research and Practice|June 7, 2017
Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathwayAe Wha Ha, Woo Kyoung KimPageof 140