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Nutrition Research and Practice|December 6, 2023
Aqueous extract of Laurus nobilis leaf accelerates the alcohol metabolism and prevents liver damage in single-ethanol binge ratsJae In Jung, Yean-Jung Choi, Jinhak Kim, et al.Nutrition Research and Practice|December 6, 2023
Purple perilla frutescens extracts containing α-asarone inhibit inflammatory atheroma formation and promote hepatic HDL cholesterol uptake in dyslipidemic apoE-deficient miceSin-Hye Park, Young Eun Sim, Min-Kyung Kang, et al.Nutrition Research and Practice|December 6, 2023
Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative studyHyunjung Lee, Wilna Oldewage-Theron, Conrad Lyford, et al.Nutrition Research and Practice|December 6, 2023
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South KoreaHyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.Nutrition Research and Practice|August 2, 2023
Effect of a Mediterranean-style diet on the exercise performance and lactate elimination on adolescent athletesGizem Helvacı, Aslı Uçar, Mehmet Mesut Çelebi, et al.Nutrition Research and Practice|August 2, 2023
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018)Chaeryeon Kim, Woori Na, Seunghee Choi, et al.Nutrition Research and Practice|August 2, 2023
Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination SurveyMinji Jung, Eunhee Ha, Oran Kwon, et al.Nutrition Research and Practice|October 2, 2023
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary studyHyejin Han, Yoonhee Park, Hyeji Kwon, et al.Nutrition Research and Practice|October 2, 2023
Effects of campus dining sustainable practices on consumers' perception and behavioral intention in the United StatesBorham Yoon, Kyungyul JunNutrition Research and Practice|October 2, 2023
Protective effect of Lycium barbarum leaf extracts on atopic dermatitis: in vitro and in vivo studiesHan Sol Lee, Eun Young Bae, Sun Yung LyPageof 140