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Nutrition Research and Practice|December 10, 2019
Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR miceChung Mu Park, Young-Sun SongNutrition Research and Practice|December 10, 2019
Differences in dietary intakes, body compositions, and biochemical indices between metabolically healthy and metabolically abnormal obese Korean womenEun Yeong Kang, Jung-Eun YimNutrition Research and Practice|December 10, 2019
Association of circulating 25-hydroxyvitamin D levels with hypertension and blood pressure values in Korean adults: A Mendelian randomization study on a subset of the Korea National Health and Nutrition Survey 2011-2012 populationSo-Young Kwak, Yoonsu Cho, Hannah Oh, et al.Nutrition Research and Practice|December 10, 2019
The development of food image detection and recognition model of Korean food for mobile dietary managementSeon-Joo Park, Akmaljon Palvanov, Chang-Ho Lee, et al.Nutrition Research and Practice|December 10, 2019
A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum womenSohyun Kim, Heewon L Gray, Jia Li, et al.Nutrition Research and Practice|February 12, 2020
Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring modelYeo-Jin Hong, Jeongseon Kim, Hye Yoon Lee, et al.Nutrition Research and Practice|February 12, 2020
Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategiesInkyung BaikNutrition Research and Practice|February 12, 2020
Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health studySherlyn Mae P Provido, Grace P Abris, Sangmo Hong, et al.Nutrition Research and Practice|April 8, 2020
Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kioskJihee Han, Hyeyoung Moon, Yoonha Oh, et al.Nutrition Research and Practice|December 7, 2020
Paeoniflorin ameliorates Aβ-stimulated neuroinflammation via regulation of NF-κB signaling pathway and Aβ degradation in C6 glial cellsEun Ju Cho, Hyun Young Kim, Ah Young LeePageof 140