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Nutrition Research and Practice|August 8, 2019
The association between dietary pattern and depression in middle-aged Korean adultsSeon-Joo Park, Myung-Sunny Kim, Hae-Jeung LeeNutrition Research and Practice|August 8, 2019
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12-24 months of age with comparison to the dietary recommendationsYoujin Kim, Hyesook Kim, Oran KwonNutrition Research and Practice|August 8, 2019
The impact of nutrition literacy on the food habits among young adults in TurkeyIndrani KalkanNutrition Research and Practice|August 2, 2016
Adenophora remotiflora protects human skin keratinocytes against UVB-induced photo-damage by regulating antioxidative activity and MMP-1 expressionHye Kyung KimNutrition Research and Practice|August 2, 2016
The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderlyHee-Jung Park, Hyun-Sook LeeNutrition Research and Practice|August 2, 2016
Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescentsJinhee Yum, Seungmin LeeNutrition Research and Practice|August 5, 2021
Dietary modulation of gut microbiota for the relief of irritable bowel syndromeMi-Young Kim, Sang-Woon ChoiNutrition Research and Practice|August 5, 2021
Efficacy of nobiletin in improving hypercholesterolemia and nonalcoholic fatty liver disease in high-cholesterol diet-fed miceYoung-Je Kim, Dae Seong Yoon, Un Ju JungNutrition Research and Practice|August 5, 2021
Effects of quercetin on cell differentiation and adipogenesis in 3T3-L1 adipocytesSeo Young Hong, Ae Wha Ha, Wookyoung KimNutrition Research and Practice|August 5, 2021
Effects of intragastric balloon on obesity in obese Korean women for 6 months post removalHyeon-Ju Pak, Ha-Neul Choi, Hong-Chan Lee, et al.Pageof 140