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Nutrition Research and Practice|June 20, 2019
Performance of mid-upper arm circumference to diagnose acute malnutrition in a cross-sectional community-based sample of children aged 6-24 months in NigerSarah K Marshall, Joel Monárrez-Espino, Anneli ErikssonNutrition Research and Practice|June 20, 2019
Association of serum ferritin level and depression with respect to the body mass index in Korean male adultsHea Shoon Lee, Eunmi ParkNutrition Research and Practice|April 16, 2019
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndromeWoori Na, Tae Yang Yu, Cheongmin SohnNutrition Research and Practice|October 17, 2018
Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat loadHansol Lee, Yeni Lim, Soo-Yeon Park, et al.Nutrition Research and Practice|October 17, 2018
High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up studySeon-Joo Park, Ji Hye Jung, Myung-Sunny Kim, et al.Nutrition Research and Practice|June 2, 2018
Current status of nutritional support for hospitalized children: a nationwide hospital-based survey in South KoreaSeung Kim, Eun Hye Lee, Hye Ran YangNutrition Research and Practice|June 2, 2018
An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) studyJiyeon Lim, Yunhee Lee, Sangah Shin, et al.Nutrition Research and Practice|August 10, 2018
Dietary intake of fat and fatty acids by 1-5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination SurveyYounJoo Baek, Jae Eun Shim, SuJin SongNutrition Research and Practice|August 10, 2018
Effects of students' satisfaction with school meal programs on school happiness in South KoreaSooyoun Kwon, Oksun Kim, Youngmi LeeNutrition Research and Practice|April 10, 2018
Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementationHye-Jin Lee, Jeong-Hwa Han, Yoo Kyoung Park, et al.Pageof 140