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Nutrition Research and Practice|May 16, 2012
Effects of green tea or Sasa quelpaertensis bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized ratsSung Hee Ryou, Min Sook Kang, Kyu Il Kim, et al.Nutrition Research and Practice|May 16, 2012
The effect of a healthy school tuck shop program on the access of students to healthy foodsKirang Kim, Seo Ah Hong, Sung Ha Yun, et al.Nutrition Research and Practice|May 16, 2012
Long-term vegetarians have low oxidative stress, body fat, and cholesterol levelsMi Kyung Kim, Sang Woon Cho, Yoo Kyoung ParkNutrition Research and Practice|August 10, 2018
The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol dietJae-Joon Lee, Hyun A Kim, Joomin LeeNutrition Research and Practice|March 4, 2010
Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat . high-cholesterol dietWon-Young Song, Kyung-Hyung Ku, Jeong-Hwa ChoiNutrition Research and Practice|March 4, 2010
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extractsNam-Young Kim, Min-Kyung Jang, Dong-Geun Lee, et al.Nutrition Research and Practice|March 4, 2010
Effects of poly-gamma-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese ratsHyesung Lee, Moon-Jeong Chang, Sun-Hee KimNutrition Research and Practice|March 4, 2010
One portion size of foods frequently consumed by Korean adultsMi-Kyeong Choi, Wha-Jin Hyun, Sim-Yeol Lee, et al.Nutrition Research and Practice|February 4, 2010
Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based dietYeon-Sook Lee, Eun-Young Kang, Mi-Na Park, et al.Nutrition Research and Practice|February 4, 2010
Cross-sectional study on the prevalence of anemia among rural elderly in AsanHee-Seon Kim, Byung-Kook LeePageof 140