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Nutrition Research and Practice|December 10, 2014
Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytesSoo Jin Yang, Na-Young Park, Yunsook LimNutrition Research and Practice|December 10, 2014
Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) dataYong-Seok Kwon, Se-Young JuNutrition Research and Practice|December 10, 2014
Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school studentsSeo Yeon Lee, Seong Ah Ha, Jung Sook Seo, et al.Nutrition Research and Practice|December 10, 2014
Relationship between adhering to dietary guidelines and the risk of obesity in Korean childrenSoo Hyun Yu, YoonJu Song, Mijung Park, et al.Nutrition Research and Practice|December 10, 2014
High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport SciencesReyhan Nergiz-Unal, Pelin Bilgiç, Nurcan YabancıNutrition Research and Practice|October 2, 2015
St. John's Wort (Hypericum perforatum) stimulates human osteoblastic MG-63 cell proliferation and attenuates trabecular bone loss induced by ovariectomyMi-Kyoung You, Du-Woon Kim, Kyu-Shik Jeong, et al.Nutrition Research and Practice|August 6, 2015
A lifelong exposure to a Western-style diet, but not aging, alters global DNA methylation in mouse colonSang-Woon Choi, Stephanie A Tammen, Zhenhua Liu, et al.Nutrition Research and Practice|August 6, 2015
Accuracy of predictive equations for resting metabolic rate in Korean athletic and non-athletic adolescentsJae-Hee Kim, Myung-Hee Kim, Gwi-Sun Kim, et al.Nutrition Research and Practice|August 6, 2015
The interaction of Apolipoprotein A5 gene promoter region T-1131C polymorphism (rs12286037) and lifestyle modification on plasma triglyceride levels in JapaneseMasayuki Yamasaki, Paulin Beya Wa Bitadi Mutombo, Mamiko Iwamoto, et al.Nutrition Research and Practice|August 6, 2015
Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in KoreaJi-Yun Hwang, Wu Seon Kim, Sewon Jeong, et al.Pageof 140