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Nutrition Research and Practice|June 11, 2010
Effect of mucilage from yam on activation of lymphocytic immune cellsCheol-Min Jang, Dae-Hyuk Kweon, Jong-Hwa LeeNutrition Research and Practice|June 11, 2010
Ascorbic acid extends replicative life span of human embryonic fibroblast by reducing DNA and mitochondrial damagesWon-Sang Hwang, Seong-Hoon Park, Hyun-Seok Kim, et al.Nutrition Research and Practice|June 11, 2010
Regional comparison of dietary intakes and health related behaviors among residents in AsanJi-Sun Kim, Min-Kyoung Kim, Hee-Seon KimNutrition Research and Practice|September 10, 2010
Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cellsYangha Kim, Eun-Ha Choi, Miae Doo, et al.Nutrition Research and Practice|September 10, 2010
Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained ratsEun-Young Choi, Jin-Young Jang, Youn-Ok ChoNutrition Research and Practice|September 10, 2010
Birth weight was negatively correlated with plasma ghrelin, insulin resistance, and coenzyme Q10 levels in overweight childrenEunju ParkNutrition Research and Practice|September 10, 2010
Impact of nutritional status on birth weight of neonates in Zahedan City, IranFahimeh Khoushabi, G SaraswathiNutrition Research and Practice|July 8, 2010
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cellsMi Ja Chung, Cha-Kwon Chung, Yoonhwa Jeong, et al.Nutrition Research and Practice|July 8, 2010
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat dietMinji Kim, Yangha KimNutrition Research and Practice|July 8, 2010
Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/reperfusion injury in rat modelHan Sung Choi, Young Gwan Ko, Jong Seok Lee, et al.Pageof 140