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Nutrition Research and Practice|May 13, 2010
Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality modelKyungjoo Kim, Minyoung Kim, Kyung-Eun Lee
Nutrition Research and Practice|November 25, 2010
Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidenceJi Yeon Kim, Eun Jin Kang, Oran Kwon, et al.
Nutrition Research and Practice|November 25, 2010
Dietary patterns of obese high school girls: snack consumption and energy intakeJin-Sook Yoon, Nan-Jo Lee
Nutrition Research and Practice|February 21, 2013
Comparison of students' foodservice satisfaction between Korea and USEunkyung Jeong, Youngah Chun, Nami Joo, et al.
Nutrition Research and Practice|February 21, 2013
Effects of taurine on cadmium exposure in muscle, gill, and bone tissues of Carassius auratusKyung-Soon Choi, Il-Su Yoo, Kyung-Ok Shin, et al.
Nutrition Research and Practice|August 12, 2014
Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental modelsRashmi Vinayak, Shilpa Puttananjaiah, Anil Chatterji, et al.
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