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Nutrition Research and Practice|August 12, 2014
Protective effects of Acanthopanax divaricatus extract in mouse models of Alzheimer's diseaseJi-Jing Yan, Won-Gyun Ahn, Jun-Sub Jung, et al.Nutrition Research and Practice|August 12, 2014
Factors contributing to participation in food assistance programs in the elderly populationSeo Ah Hong, Kirang KimNutrition Research and Practice|August 12, 2014
Analysis of micromineral contents of school mealsDongsoon ShinNutrition Research and Practice|August 12, 2014
The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and olderMi Kyung Kim, Kirang Kim, Min-Ho Shin, et al.Nutrition Research and Practice|December 1, 2012
Inhibitory effects of calcium against intestinal cancer in human colon cancer cells and Apc(Min/+) miceJihyeung Ju, Youngeun Kwak, Xingpei Hao, et al.Nutrition Research and Practice|December 1, 2012
Serum immunoglobulin E (IgE) levels and dietary intake of Korean infants and young children with atopic dermatitisSangeun Lee, Kangmo Ahn, Hee Young Paik, et al.Nutrition Research and Practice|December 1, 2012
Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adultsYoun Ju Na, Seon Heui LeeNutrition Research and Practice|August 22, 2013
Associations between dietary patterns and screen time among Korean adolescentsJae Yeon Lee, Nuri Jun, Inkyung BaikNutrition Research and Practice|August 22, 2013
Effects of sensory education based on classroom activities for lower grade school childrenTaejung Woo, Kyung-Hea LeeNutrition Research and Practice|April 24, 2013
Inhibitory effects of Capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cellsJongmi Baek, Jaesung Lee, Kyoungkon Kim, et al.Pageof 140