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Nutrition Research and Practice|October 18, 2014
Artemisinin attenuates platelet-derived growth factor BB-induced migration of vascular smooth muscle cellsKang Pa Lee, Eun-Seok Park, Dae-Eun Kim, et al.Nutrition Research and Practice|October 18, 2014
Pycnogenol attenuates the symptoms of immune dysfunction through restoring a cellular antioxidant status in low micronutrient-induced immune deficient miceJeongmin Lee, Da-Eun Nam, Ok-Kyung Kim, et al.Nutrition Research and Practice|October 18, 2014
Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose dietHa-Neul Choi, Min-Jung Kang, Soo-Jin Lee, et al.Nutrition Research and Practice|October 18, 2014
Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurementsEun-Kyung Shin, Yeon-Kyung LeeNutrition Research and Practice|October 18, 2014
Plain water intake of Korean adults according to life style, anthropometric and dietary characteristic: the Korea National Health and Nutrition Examination Surveys 2008-2010Jihye Kim, Yoon Jung YangNutrition Research and Practice|October 18, 2014
Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)Youngjoo KwonNutrition Research and Practice|October 18, 2014
The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic functionMisook Kim, Eunji Kim, Han Sub Kwak, et al.Nutrition Research and Practice|June 10, 2026
Undaria pinnatifida intake improves lipid metabolism in older women during marine healing: a nuclear magnetic resonance-based metabolomics analysisHyunju Yun, Bora Lee, Seunghyeon Kim, et al.Nutrition Research and Practice|June 10, 2026
Associations of higher protein intake with diet quality and diabetes-related metabolic health indicators in Korean adults without diabetes: analysis of Korean National Health and Nutrition Examination Survey (KNHANES) 2019-2021Ye-Jin Kim, Soo-Kyung LeeNutrition Research and Practice|June 10, 2026
Dietary intake and food sources of choline in Koreans: findings from Korea National Health and Nutrition Examination survey 2018-2022Jee-Seon Shim, Mijoo Choi, Eugene Shim, et al.Pageof 140