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Nutrition Research and Practice|September 15, 2012
Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school studentsYoona Ro, Whajin HyunNutrition Research and Practice|June 2, 2023
Factors affecting the willingness to pay extra for safe foodMinSook Kyung, DongYoung Kim, Sunny HamNutrition Research and Practice|June 2, 2023
Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patientsWoori Na, Tae Yang Yu, Cheongmin SohnNutrition Research and Practice|June 2, 2023
Effects of dietary salt intake restriction on blood glucose levels: a meta-analysis of crossover studyYong Shen, Yujie Shi, Jiajing Cui, et al.Nutrition Research and Practice|June 2, 2023
Quercetin inhibits body weight gain and adipogenesis via matrix metalloproteinases in mice fed a high-fat dietSeungMin Song, Ae Wha Ha, WooKyoung KimNutrition Research and Practice|April 11, 2015
The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesitySeung-Hye Choi, Smi Choi-KwonNutrition Research and Practice|June 20, 2019
Validity of the dietary reference intakes for determining energy requirements in older adultsDidace Ndahimana, Na-Young Go, Kazuko Ishikawa-Takata, et al.Nutrition Research and Practice|August 10, 2018
Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adultsNesli Ersoy, İlker Taşçi, Taner Özgürtaş, et al.Nutrition Research and Practice|February 5, 2021
Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trialSoo Kyoung Kim, Norma Patricia Rodriguez Rocha, Hyekyeong KimNutrition Research and Practice|June 10, 2026
A low-protein diet supplemented with an α-ketoacid-diet modulates intestinal flora and urinary metabolism in diabetic nephropathy miceZhonghan Chen, Xiaoqian Jin, Xiaoyan QiuPageof 140